Peanut Butter Mousse Recipe

Name: Peanut Butter Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peanut butter; 1 cup milk; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1 1/2 to 2 teaspoons gelatin; 2 tablespoons water; Chocolate ganache, recipe follows; Caramel red wine sauce, recipe follows; Chopped peanuts, for garnish; 1 cup heavy cream; 8 ounces semisweet chocolate, chopped; 2 pounds (5 1/2 cups) sugar; 1/2 cup water; 1/2 bottle red wine

Servings: persons

2/3 cup peanut butter
1 cup milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 to 2 teaspoons gelatin
2 tablespoons water
Chocolate ganache, recipe follows
Caramel red wine sauce, recipe follows
Chopped peanuts, for garnish
1 cup heavy cream
8 ounces semisweet chocolate, chopped
2 pounds (5 1/2 cups) sugar
1/2 cup water
1/2 bottle red wine

1
In a saucepan, warm the peanut butter and milk then whisk to combine.
2
In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks.
3
Bloom the gelatin in the water and add to the warm peanut butter.
4
Strain into a bowl and fold in the whipped cream mixture.
5
Pour into flexi dome molds and freeze overnight.
6
Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack.
7
Ladle the ganache over to coat.
8
Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.
9
Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
10
Heat the cream and pour over the chopped chocolate.
11
Whisk to combine.
12
In a saucepan boil sugar and water together to make a light caramel.
13
With a wooden spoon stir in the red wine, slowly.
14
Chill.

1903

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup peanut butter, 1 cup milk, 1 cup heavy cream, 1/4 cup powdered sugar, and more.

Yes, Peanut Butter Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Mousse

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