How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Middles?

You need 11 ingredients. The key ingredients include: 3/4 c. peanut butter (smooth), 3/4 c. powdered sugar, 1 1/2 c. all-purpose flour, 1/2 c. unsweetened cocoa, and more.

Is Peanut Butter Middles suitable as general?

Yes, Peanut Butter Middles falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Middles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Middles Recipe

Name: Peanut Butter Middles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. peanut butter (smooth); 3/4 c. powdered sugar; 1 1/2 c. all-purpose flour; 1/2 c. unsweetened cocoa; 1/2 tsp. baking soda; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. margarine, softened; 1/4 c. peanut butter; 1 tsp. vanilla; 1 egg

Try this homemade Peanut Butter Middles recipe the whole family will love. Made with peanut butter, powdered sugar, flour and unsweetened cocoa. Easy st…

This Peanut Butter Middles relies on simple, everyday ingredients such as peanut butter (smooth), powdered sugar, all-purpose flour and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Middles

Tips for the best results

Variations & substitutions

My Personal Notes

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