Peanut Butter Middle Cookies – a delicious recipe with butter, peanut butter, sugar, brown sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line your cookie sheets with parchment paper, preheat oven to 375
2
In a large bowl mix the butter and peanut butter until well blended.
3
Add the sugars beat until light and fluffy.
4
Add the egg milk and vanilla and beat well
5
Stir the flour,baking soda and salt together.
6
Mix the flour mixture gradually into the peanut butter mixture just until combined
7
Shape the dough into 26 balls.
8
Roll the balls into the granulated sugar for rolling, place balls on prepared cookie sheets
9
Bake for10 to 14 minutes until golden remove cookie sheet from oven immediately gently press a chocolate candy into center of cookie let cool on cookie sheet for 5 minutes before transferring to cookie sheet to cool completely
4552
kcal
Calories
250
g
Fat
519
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter at room temperature, 3/4 cup peanut butter you can use creamy or crunchy, 1/3 cup granulated sugar, 1/3 cup packed light brown sugar, and more.
Yes, Peanut Butter Middle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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