Peanut Butter Meringue Pie Recipe

Name: Peanut Butter Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie crust; 2 cups confectioners' sugar; 1 cup peanut butter; 1/3 cup water; 1 tablespoon cornstarch; 1 tablespoon white sugar; 4 egg whites, room temperature; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 1/2 cup white sugar

Servings: persons

1 (9 inch) baked pie crust
2 cups confectioners' sugar
1 cup peanut butter
1/3 cup water
1 tablespoon cornstarch
1 tablespoon white sugar
4 egg whites, room temperature
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
3
Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
4
Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
5
Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
6
Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
7
Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.

1011

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pie crust, 2 cups confectioners' sugar, 1 cup peanut butter, 1/3 cup water, and more.

Yes, Peanut Butter Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Meringue Pie

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