How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Melt Away Cake?

You need 16 ingredients. The key ingredients include: 1 c. water, 1 c. margarine, 1/4 c. cocoa, 1/2 c. buttermilk, and more.

Is Peanut Butter Melt Away Cake suitable as baking & desserts?

Yes, Peanut Butter Melt Away Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Melt Away Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Melt Away Cake Recipe

Name: Peanut Butter Melt Away Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. margarine; 1/4 c. cocoa; 1/2 c. buttermilk; 2 eggs; 2 c. sugar; 2 c. flour; 1 tsp. baking soda; 1 tsp. vanilla; 3/4 c. peanut butter; 3/4 tsp. oil; 1/2 c. margarine; 1/4 c. cocoa; 1 lb. powdered sugar; 6 Tbsp. buttermilk; 1 tsp. vanilla

Peanut Butter Melt Away Cake

Eats Now Editorial Team · 2126 kcal · Baking & Desserts

Peanut Butter Melt Away Cake – a delicious recipe with water, margarine, cocoa, buttermilk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Melt Away Cake

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