Peanut Butter Marshmallow Squares

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   ["In a saucepan over low heat, melt your butter, peanut butter, and butterscotch chips. Stir constantly until the mixture is smooth. Allow the mixture to cool for 10-15 minutes (we don't want to melt the beautiful marshmallows!). Once the mixture has cooled, add in the bag of marshmallows and stir to evenly coat. Spread the mixture into a greased 9x13"" baking dish. Refrigerate to set. Or, if you're impatient like me, shove the pan into the freezer for an hour. Allow the pan to thaw for about 5 minutes before cutting into squares. Keep uneaten squares in the fridge to ensure that they stay firm (they get a little soft if left out on the counter)."]

* Per serving · 4 servings · Values may vary.

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