Peanut Butter-Marshmallow Bites

1. 1

   Line a 8x8 pan with foil.

2. 2

   Sprinkle 1 cup of the peanuts over the bottom of the pan; set aside.

3. 3

   In a saucepan, heat together sugar, milk, butter,and salt, over med heat, stirring often; bring to a hard boil, then boil for 4-5 mins, stirring.

4. 4

   Remove from heat, then add mini marshmallows and peanut butter chips.

5. 5

   Beat vigorously for 1 minute to completely melt the marshmallows.

6. 6

   Pour into prepared pan, over peanuts.

7. 7

   Sprinkle with remaining peanuts.

8. 8

   Lightly press peanuts into mixture.

9. 9

   In a microwave safe bowl, melt the 2 cups of chocolate chips with 1/2 cup butter or margarine; mix very well to combine until smooth.

10. 10

    Pour the chocolate mixture on top.

11. 11

    Refrigerate about 2 hours until firm.

12. 12

    Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.