Peanut Butter Marshmallow Bars Recipe

Name: Peanut Butter Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Butter Flavor Crisco, sticks or ½ cup Butter Flavor Crisco, plus additional for greasing; ¼ cup light brown sugar, firmly packed; ½ cup crunchy peanut butter; ¼ cup granulated sugar; 1 egg; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup creamy peanut butter; 4 cups miniature marshmallows; ½ cup chocolate flavored syrup

Servings: persons

½ cup Butter Flavor Crisco, sticks or ½ cup Butter Flavor Crisco, plus additional for greasing
¼ cup light brown sugar, firmly packed
½ cup crunchy peanut butter
¼ cup granulated sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup creamy peanut butter
4 cups miniature marshmallows
½ cup chocolate flavored syrup

1
Preheat oven to 350 degrees F. Grease 13x9x2-inch glass baking dish with shortening.
2
For cookie base, combine brown sugar, shortening, Jif Extra Crunchy Peanut Butter, granulated sugar and egg in a large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Combine flour, baking powder and salt.
5
Add gradually to creamed mixture at low speed.
6
Beat until well blended.
7
Cover.
8
Refrigerate for 15 minutes.
9
Press chilled cookie base into prepared dish.
10
Bake for 20 minutes or until light brown.
11
Do not over-bake.
12
Cool 2-3 minutes.
13
For topping, place Jif Creamy Peanut Butter in microwave-safe measuring cup.
14
Microwave at HIGH for 1 minute.
15
Pour over baked surface.
16
Spread to cover.
17
Cover with marshmallows.
18
Drizzle chocolate syrup over marshmallows.
19
Return to oven.
20
Bake 5 minutes or until marshmallows are light brown.
21
Do not over-bake.
22
Loosen from sides of dish with knife.
23
Remove dish to cooling rack.
24
Cool completely.
25
Cut with sharp greased knife into bars about 2x2 inches.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup Butter Flavor Crisco, sticks or ½ cup Butter Flavor Crisco, plus additional for greasing, ¼ cup light brown sugar, firmly packed, ½ cup crunchy peanut butter, ¼ cup granulated sugar, and more.

Yes, Peanut Butter Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Marshmallow Bars

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