Peanut Butter Marinade

1. 1

   Mix all ingredients together until well blended.

2. 2

   The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.

3. 3

   I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.

4. 4

   I pour it all out into a small mixing bowl to add the seasonings.

5. 5

   This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.

6. 6

   I use jarred garlic& ginger- this accounts for the 5 minutes prep time.

7. 7

   I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.

8. 8

   If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.

* Per serving · 4 servings · Values may vary.