Peanut Butter Marinade – a delicious recipe with chunky peanut butter, peanut oil, white wine vinegar, soy sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together until well blended.
2
The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
3
I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
4
I pour it all out into a small mixing bowl to add the seasonings.
5
This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
6
I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
7
I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
8
If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.
376
kcal
Calories
30
g
Fat
16
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1/2 cup peanut oil, 1/4 cup white wine vinegar, 1/4 cup soy sauce, and more.
Yes, Peanut Butter Marinade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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