Peanut Butter M&M Ice Cream Cookie Sandwiches Recipe

Name: Peanut Butter M&M Ice Cream Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1/2 cups Creamy Peanut Butter; 1 whole Egg; 3/4 teaspoons Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 pinch Salt; 3/4 teaspoons Baking Soda; 1 cup M & Ms; 3 cups Blue Bunny Vanilla Ice Cream

Servings: persons

1/2 cups Butter, Softened
1/2 cups Brown Sugar
1/4 cups Sugar
1/2 cups Creamy Peanut Butter
1 whole Egg
3/4 teaspoons Vanilla Extract
1-1/2 cup All-purpose Flour
1 pinch Salt
3/4 teaspoons Baking Soda
1 cup M & Ms
3 cups Blue Bunny Vanilla Ice Cream

1
Preheat oven to 350u00b0F.
2
In a stand mixer with the paddle attachment, cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump-free.
3
Combine flour, salt and baking soda in a small bowl. Add dry ingredients to batter in two parts with the stand mixer on the lowest speed. Mix for a little less than 1 minute. Do not over-mix. Fold in M&Ms by hand.
4
Portion dough into 12 cookies. Place on a baking sheet lined with a baking mat. Using your fingers gently flatten the cookies. This will help the cookies spread as they cook.
5
Bake cookies for 10-12 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 2 minutes on the baking sheet. Transfer to a cooling rack to cool completely.
6
To assemble the ice cream sandwiches, place one cookie upside down and top with a large scoop of ice cream (about 1/2 cup). Using a knife, spread the ice cream to the edges, making sure to work quickly. Top the sandwich with another cookie and press down gently. Place on a baking sheet with parchment paper and place in the freezer. Repeat with the rest of the cookies.
7
Freeze cookies for 2 hours to firm up, and serve!

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups Sugar, 1/2 cups Creamy Peanut Butter, and more.

Yes, Peanut Butter M&M Ice Cream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter M&M Ice Cream Cookie Sandwiches

How did you like this recipe?

Frequently Asked Questions