Peanut Butter M&M Cookies Recipe

Name: Peanut Butter M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 3/4 cups Dark Brown Sugar; 1/2 cups Unsalted Butter; 1/2 cups Vegetable Shortening; 1/2 cups Creamy Peanut Butter; 2 whole Large Eggs; 1-1/2 teaspoon Vanilla; 3 cups All-purpose Flour; 1 cup Old Fashioned Rolled Oats; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup M&Ms

Servings: persons

3/4 cups Sugar
3/4 cups Dark Brown Sugar
1/2 cups Unsalted Butter
1/2 cups Vegetable Shortening
1/2 cups Creamy Peanut Butter
2 whole Large Eggs
1-1/2 teaspoon Vanilla
3 cups All-purpose Flour
1 cup Old Fashioned Rolled Oats
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup M&Ms

1
Preheat an oven to 350u00b0F. Line 2 large baking sheets with parchment paper or Silpat.
2
In a large bowl, combine the sugars, butter, shortening, peanut butter, eggs, and vanilla. Cream together on medium speed until smooth and fluffy. Add flour, oatmeal, baking soda, and salt. Mix on low speed until combined. Stir in M&Ms by hand with a sturdy spoon.
3
Drop dough by tablespoons onto lined baking sheets, about 2 inches apart. Bake 12-14 minutes or until bottoms are light golden brown. Rotate pans halfway through baking.
4
Cool on baking sheet until cookies are firm enough to handle. Transfer to wire rack and finish cooling. Store leftovers in an airtight container.

1240

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Sugar, 3/4 cups Dark Brown Sugar, 1/2 cups Unsalted Butter, 1/2 cups Vegetable Shortening, and more.

Yes, Peanut Butter M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter M&M Cookies

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