Peanut Butter M&M Cookie Bars Recipe

Name: Peanut Butter M&M Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter, Softened; 1/3 cups Brown Sugar; 1/4 cups Sugar; 1/3 cups Creamy Peanut Butter; 1 Egg; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Peanut Butter M&Ms

Servings: persons

1/4 cups Unsalted Butter, Softened
1/3 cups Brown Sugar
1/4 cups Sugar
1/3 cups Creamy Peanut Butter
1 Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Peanut Butter M&Ms

1
1. Preheat oven to 350u00b0F. Lightly spray a 8x8 baking dish with nonstick cooking spray.
2
2. In the bowl of a stand mixer, cream together butter and sugars. Add in peanut butter, egg, and vanilla extract and beat until smooth.
3
3. In a small bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and beat until well-combined. Stir in peanut butter M&Ms.
4
4. Spread batter into prepared baking dish. Bake for 13-15 minutes or until edges just start to turn golden brown. Do not over-bake.
5
5. Cut into pieces and store leftovers in an airtight container.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, Softened, 1/3 cups Brown Sugar, 1/4 cups Sugar, 1/3 cups Creamy Peanut Butter, and more.

Yes, Peanut Butter M&M Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter M&M Cookie Bars

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