Peanut Butter M&M Blondies – a delicious recipe with Butter, Light Brown Sugar, Peanut Butter, All-purpose, Baking Powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2
In a medium saucepan, melt the butter and brown sugar, stirring until smooth. When it is smooth, remove from heat and add the peanut butter. Allow to cool while combining the flour, baking powder, baking soda, and salt in a separate bowl.
3
Add the eggs to the brown sugar and peanut butter mixture, mixing well after each addition. Add the vanilla and stir to combine. Pour the mixture into the mixed dry ingredients and stir until combined. It will be a thick, smooth batter.
4
Pour into the prepared baking dish and top with peanut butter M&Ms, pressing them down into the batter.
5
Bake in the preheated oven for 25 minutes. Allow them to cool in the pan before cutting into bars. Makes 20-30 blondies, depending on how big you cut them.
1203
kcal
Calories
56
g
Fat
158
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 2 cups Light Brown Sugar, 1/2 cups Creamy Peanut Butter, 2-1/2 cups All-purpose Flour, and more.
Yes, Peanut Butter M&M Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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