Peanut Butter Lover'S Peanut Butter Pudding

1. 1

   Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.

2. 2

   Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.

3. 3

   Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.