Peanut Butter Kiss Cookies Recipe

Name: Peanut Butter Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1/3 c. cornstarch; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 lb. butter (room temperature); 1/3 c. confectioners sugar; 1/3 c. brown sugar; 1 egg; 2 tsp. vanilla; 6 oz. chocolate candy kisses

Servings: persons

1 2/3 c. flour
1/3 c. cornstarch
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 lb. butter (room temperature)
1/3 c. confectioners sugar
1/3 c. brown sugar
1 egg
2 tsp. vanilla
6 oz. chocolate candy kisses

1
Heat oven to 350u00b0.
2
Butter baking sheets.
3
Combine flour, cornstarch, baking powder and baking soda.
4
Beat the 1/4 pound butter with peanut butter.
5
Add sugars and beat until fluffy.
6
Beat in egg and vanilla.
7
Gradually beat in dry ingredients.
8
Shape dough into 1 1/4-inch balls.
9
Press a chocolate kiss, flat side down, into each ball and then press dough up sides of kiss until only point is visible.
10
Put cookies on baking sheets, spacing about 2-inches apart.
11
Bake until lightly browned at edges and beginning to brown on top, about 10 minutes.
12
1 hour.
13
109.

1073

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c. flour, 1/3 c. cornstarch, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Kiss Cookies

How did you like this recipe?

Frequently Asked Questions