How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Kandy Kakes (Sheet Cake)?

You need 10 ingredients. The key ingredients include: 1 cup milk, 2 tablespoons butter, 4 eggs, 2 cups sugar, and more.

Is Peanut Butter Kandy Kakes (Sheet Cake) suitable as baking & desserts?

Yes, Peanut Butter Kandy Kakes (Sheet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Kandy Kakes (Sheet Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Kandy Kakes (Sheet Cake) Recipe

Name: Peanut Butter Kandy Kakes (Sheet Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tablespoons butter; 4 eggs; 2 cups sugar; 2 cups flour; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 pinch salt; 16 ounces peanut butter minus 2T.; 1 bag chocolate chips milk or semi sweet

Peanut Butter Kandy Kakes (Sheet Cake)

Eats Now Editorial Team · 1644 kcal · Baking & Desserts

Peanut Butter Kandy Kakes (Sheet Cake) – a delicious recipe with milk, butter, eggs, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Kandy Kakes (Sheet Cake)

How did you like this recipe?

Frequently Asked Questions