Peanut Butter Jumbos Recipe

Name: Peanut Butter Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter Or Margarine, Softened; 1 cup Packed Brown Sugar; 1 cup Granulated Sugar; 1-1/2 cup Peanut Butter; 3 Eggs; 2 teaspoons Baking Soda; 2 teaspoons Vanilla Extract; 4-1/2 cups Uncooked Rolled Oats; 1 cup Semisweet Chocolate Chips; 1 cup Candy-coated Chocolate Pieces

Servings: persons

1/2 cups Butter Or Margarine, Softened
1 cup Packed Brown Sugar
1 cup Granulated Sugar
1-1/2 cup Peanut Butter
3 Eggs
2 teaspoons Baking Soda
2 teaspoons Vanilla Extract
4-1/2 cups Uncooked Rolled Oats
1 cup Semisweet Chocolate Chips
1 cup Candy-coated Chocolate Pieces

1
Preheat oven to 350u00b0F. Lightly grease cookie sheets or line with parchment paper. Cream butter, sugars, peanut butter and eggs in large bowl until light. Blend in baking soda, vanilla and oats until well mixed. Stir in chocolate chips and candy pieces. Scoop out 1/3 cupful of dough for each cookie. Place on prepared cookie sheets, spacing about 4 inches apart. Press each cookie to flatten slightly. Bake 12-15 minutes until edges are golden and the center lookes underbaked. This will result in a soft, chewy cookie. Let cool on the pans for 5 minutes, then remove to a wire rack.
2
Notes: I use creamy peanut butter, but you could also use crunchy. I like the flavor of the M&Ms, so I sometimes add another cup.

1816

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter Or Margarine, Softened, 1 cup Packed Brown Sugar, 1 cup Granulated Sugar, 1-1/2 cup Peanut Butter, and more.

Yes, Peanut Butter Jumbos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Jumbos

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