Peanut Butter Jumbos

Name: Peanut Butter Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter/margarine, soft; 1 c. packed brown sugar; 1 c. sugar; 1 1/2 c. peanut butter; 3 eggs; 2 tsp. baking soda; 1 tsp. vanilla; 4 1/2 c. quick oats; 1 to 1 1/2 c. mixed flavored chips (chocolate, butterscotch, peanut butter and mint); 1/2 to 1 c. nuts, if desired

Eats Now Editorial Team · 2366 kcal · General

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Peanut Butter Jumbos – a delicious recipe with butter, brown sugar, sugar, peanut butter, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter/margarine, soft
1 c. packed brown sugar
1 c. sugar
1 1/2 c. peanut butter
3 eggs
2 tsp. baking soda
1 tsp. vanilla
4 1/2 c. quick oats
1 to 1 1/2 c. mixed flavored chips (chocolate, butterscotch, peanut butter and mint)
1/2 to 1 c. nuts, if desired

1
Preheat oven to 350u00b0.
2
Cream butter, sugars, peanut butter and eggs in large bowl.
3
Blend in baking soda and vanilla.
4
Add oats; mix thoroughly.
5
Add chips and nuts.
6
Make large or small cookies as desired.
7
The variety chips are optional to personal preference.
8
Makes a very big batch.

2366

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter/margarine, soft, 1 c. packed brown sugar, 1 c. sugar, 1 1/2 c. peanut butter, and more.

Yes, Peanut Butter Jumbos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2366 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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