Peanut Butter & Jelly Cookie Sandwiches Recipe

Name: Peanut Butter & Jelly Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup imperial spread; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup skippy creamy peanut butter; 1 eggs; 1 1/2 teaspoons vanilla extract; 1/4 cup jelly your favorite

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup imperial spread
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup skippy creamy peanut butter
1 eggs
1 1/2 teaspoons vanilla extract
1/4 cup jelly your favorite

1
1. In medium bowl, combine flour, baking powder and salt; set aside.
2
2.In large bowl, with electric mixer, beat Spread, sugars and Skippy(R) Creamy Peanut Butter until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Divde dough into 4 equal pieces. Shape into logs, each 2 inches wide. Wrap in plastic wrap and freeze at least 1 hour.
3
3. Preheat oven to 425u00b0. Slice logs into 1/4-inch slices and arrange on ungreased baking sheets. With fork, lightly pierce tops. Bake 5 minutes or until bottoms are lightly golden. On wire rack, cool completely. Spread 1/4 teaspoon jelly on flat side of one cookie. Press together with another cookie to form sandwich. Repeat with remaining cookies and jelly.
4
*For PEANUT BUTTER COOKIE ICE CREAM SANDWICHES, substitute 2 tablespoons vanilla ice cream or frozen yogurt for jelly. Roll ice cream edges in mini semi-sweet chocolate chips, then freeze until firm.

748

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup imperial spread, and more.

Yes, Peanut Butter & Jelly Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Cookie Sandwiches

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