Peanut Butter & Jelly Bars

1. 1

   Heat oven to 350F.

2. 2

   Combine cake mix, butter, peanut butter and egg in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until well mixed.

4. 4

   Stir in oats.

5. 5

   Reserve 1 1/2 cups; set aside.

6. 6

   Press remaining oat mixture evenly into greased 13x9-inch baking pan.

7. 7

   Spread jam over oat mixture; crumble reserved oat mixture over jam.

8. 8

   Top with chopped peanuts.

9. 9

   Bake 30-35 minutes or until top is golden brown and set.

10. 10

    Cool completely.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.