Peanut Butter Jelly Bar Recipe

Name: Peanut Butter Jelly Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cups dark brown sugar packed; 1/2 pound unsalted butter softened; 1 cup creamy peanut butter; 1 cup chunky peanut butter; 200 grams eggs; 2 1/2 teaspoons vanilla extract; 1 cup raspberry jam

Servings: persons

3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups dark brown sugar packed
1/2 pound unsalted butter softened
1 cup creamy peanut butter
1 cup chunky peanut butter
200 grams eggs
2 1/2 teaspoons vanilla extract
1 cup raspberry jam

1
Grease 8x8-inch baking pan and line with parchment paper. Combine flour, salt, baking powder and baking soda in large bowl; set aside.
2
Add sugar, butter and peanut butter to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until well blended. Continuing on Speed 2, mix in eggs and vanilla until well blended. Stop and scrape bowl.Turn to Stir and gradually add flour mixture; mix just until combined.
3
Divide dough into two equal pieces. Press half the dough onto bottom of prepared pan. Wrap remaining dough in plastic wrap. Freeze dough and pan 2 hours or until firm.
4
Preheat oven to 350u00b0F. Spread jam onto dough in pan. Use largest holes of box grater to grate remaining dough over jam in an even layer. Bake 30 to 35 minutes or until edges begin to brown.Cool before cutting into bars.

1783

kcal

Calories

112

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 1 teaspoon kosher salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Peanut Butter Jelly Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Jelly Bar

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