Peanut Butter Jammies

1. 1

   Lightly spoon flour into a dry measuring cup; level with a knife. Place peanut butter, sugar, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 36 (1-inch) balls; place 1-inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Cover and chill 3 hours.

2. 2

   Preheat oven to 375u00b0.

3. 3

   Bake cookies at 375u00b0 for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.