Peanut Butter Ice Cream With Chocolate Covered Peanuts

1. 1

   Wisk sugars and egg together.Set aside.

2. 2

   In a saucepan over low/meduim heat,creams .

3. 3

   Do not boil but heat just until the edges start to bubble.

4. 4

   Slowly add part of the heated milk to the eggs wisking constantly.

5. 5

   This keeps the eggs from scrambling LOL.

6. 6

   Add the heated egg mixture to the remaining milk in pan.

7. 7

   Add peanut butter and stir until melted and until it thickens slightly and coats a spoon.

8. 8

   Remove from heat.Strain through sieve.

9. 9

   Pour into an ice cream maker and follow the manufacturs directions.

10. 10

    Halfway thru the freezing add chocolate coverd peanuts.

* Per serving · 4 servings · Values may vary.

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