Peanut Butter Ice Cream Sandwiches – a delicious recipe with shortening, peanut butter, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
2
Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased
3
. Flatten with a fork, forming a crisscross pattern.
4
Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.
5
In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set.
6
To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a
7
overnight.
1091
kcal
Calories
44
g
Fat
144
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup creamy peanut butter, 3/4 cup sugar, divided, 1/2 cup packed brown sugar, and more.
Yes, Peanut Butter Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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