Peanut Butter Ice Cream Sandwiches Recipe

Name: Peanut Butter Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup creamy peanut butter; 3/4 cup sugar, divided; 1/2 cup packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces dark chocolate candy coating, chopped; 1 quart vanilla ice cream, softened

Servings: persons

1
Preheat oven to 350u00b0. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
2
Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased
3
. Flatten with a fork, forming a crisscross pattern.
4
Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.
5
In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set.
6
To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a
7
overnight.

1091

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup creamy peanut butter, 3/4 cup sugar, divided, 1/2 cup packed brown sugar, and more.

Yes, Peanut Butter Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Peanut Butter Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions