Peanut Butter Ice Cream Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9-inch pie plate.

3. 3

   Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.

4. 4

   Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.

5. 5

   Cool completely on wire rack.

6. 6

   Spread 1/4 cup peanut butter over crust.

7. 7

   Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.

8. 8

   Spoon into cookie crust; spread evenly.

9. 9

   Drizzle with chocolate syrup and additional peanuts.

10. 10

    Freeze for at least 2 hours or overnight.

11. 11

    Bake remaining cookie dough according to package directions.

12. 12

    Cool completely on wire rack; crumble cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.