Peanut Butter Hot Chocolate with Vanilla Whipped Cream

1. 1

   In a large mixing bowl, whisk the cream, sugar, and vanilla to make whipped cream, 3 to 4 minutes, then chill.

2. 2

   Bring the milk, vanilla bean, and cinnamon stick to a simmer in a large saucepan, then whisk in the chocolate and peanut butter.

3. 3

   Reduce the heat and simmer for a few minutes, remove from the heat, discard the vanilla bean and cinnamon stick, and cover to keep hot.

4. 4

   Serve the peanut butter hot chocolate with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.