Peanut Butter Granola Snack Cake Recipe Recipe

Name: Peanut Butter Granola Snack Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1/4 cup sugar; 3 tablespoons unsalted butter, at room temperature; 3 tablespoons creamy peanut butter (See note); 1/8 teaspoon salt; 1 cup granola (See note); Baking spray; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3/4 cup creamy peanut butter (See Notes); 2 cups packed light brown sugar; 3 large eggs; 2 cups (about 10 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk, at room temperature; 2 teaspoons pure vanilla extract

Servings: persons

6 tablespoons all-purpose flour
1/4 cup sugar
3 tablespoons unsalted butter, at room temperature
3 tablespoons creamy peanut butter (See note)
1/8 teaspoon salt
1 cup granola (See note)
Baking spray
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup creamy peanut butter (See Notes)
2 cups packed light brown sugar
3 large eggs
2 cups (about 10 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk, at room temperature
2 teaspoons pure vanilla extract

1
Adjust oven rack to middle position and preheat oven to 350u00b0F.
2
With fork, combine flour, sugar, butter, peanut butter, and salt. Add granola and work into mixture with fingertips.
3
Coat 13- by 9-inch baking pan with baking spray.
4
In large bowl, beat butter, peanut butter, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
5
Combine flour, baking powder, baking soda, and salt in small bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with buttermilk. Scrape sides and bottom of bowl with rubber spatula as needed. Add vanilla and beat mixture on medium speed just to combine, about 15 seconds.
6
Scrape batter into prepared pan. Sprinkle with topping and press gently into batter.
7
Bake until cake tester inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan set on rack for 15 minutes and serve.

1897

kcal

Calories

114

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1/4 cup sugar, 3 tablespoons unsalted butter, at room temperature, 3 tablespoons creamy peanut butter (See note), and more.

Yes, Peanut Butter Granola Snack Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Granola Snack Cake Recipe

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