Peanut Butter Granola Mini Bars

Name: Peanut Butter Granola Mini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat creamy peanut butter; 1/3 cup honey; 1 egg; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 3-1/2 cups old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon salt; 1/3 cup peanut butter chips; 1/3 cup miniature semisweet chocolate chips

Eats Now Editorial Team · 934 kcal · Breakfast

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Peanut Butter Granola Mini Bars – a delicious recipe with peanut butter, honey, egg, canola oil, vanilla, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup reduced-fat creamy peanut butter
1/3 cup honey
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
3-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon salt
1/3 cup peanut butter chips
1/3 cup miniature semisweet chocolate chips

1
Preheat oven to 350u00b0. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
2
Press into a greased
3
. Bake until set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.

934

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup reduced-fat creamy peanut butter, 1/3 cup honey, 1 egg, 2 tablespoons canola oil, and more.

Yes, Peanut Butter Granola Mini Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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