Peanut Butter Granola Ice Cream (Vegan)

1. 1

   Blend ingredients in blender until you reach pancake batter-like consistency.

2. 2

   If too thin, add more peanut butter.

3. 3

   If too thick add more soymilk.

4. 4

   If not sweet enough, add vegan maple syrup or agave nectar.

5. 5

   Pour ice cream into freezer container, layering with crushe'd granola or cereal.

6. 6

   Serve topped with more granola and/or fresh bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.