Peanut Butter Granola Bites – a delicious recipe with Cooking spray, cornflakes, oats, raisins, egg whites, chunky peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 350u00b0F. Spray baking sheet with cooking spray; set aside.
2
2. Combine cornflakes, oats and raisins in a large mixing bowl.
3
3. Combine egg whites and peanut butter in another mixing bowl. Stir in the sweetener, syrup, vanilla and cinnamon until blended. Pour peanut butter mixture over cereal mixture. Mix gently until well combined. Let stand 5 minutes.
4
4. Shape mixture into 1-inch balls. Place on prepared cookie sheet. Bake 8 to 10 minutes. Remove from cookie sheet and cool completely on wire rack. Store in covered container at room temperature.
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*For a peanut butter alternative, substitute 1/2 cup (125 ml) almond butter. Stir in 4 tsp (20 ml) all-purpose flour into the combined cereal and peanut butter mixture before letting it stand.
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Nutritional information per serving (2 bites)
449
kcal
Calories
21
g
Fat
53
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cooking spray, 2 cups (500 ml) cornflakes, 1 cup (250 ml) uncooked quick oats, 2/3 cup (150 ml) seedless raisins, and more.
Yes, Peanut Butter Granola Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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