Peanut Butter Graham Bars (No-Bake) Recipe

Name: Peanut Butter Graham Bars (No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup firm margarine, melted (or use butter, margarine will give you a more authentic taste!); 1 cup reese's peanut butter (or use Skippy brand); 2 ¼ cups confectioners' sugar; 1 cup graham cracker crumbs; 2 tablespoons graham cracker crumbs; ⅓ cup finely chopped dry roasted salted peanut; ⅓ cup butter or ⅓ cup margarine; ½ cup semi-sweet chocolate chips; ½ cup milk chocolate chips (or use 1 cup of either); ½ teaspoon vanilla

Servings: persons

1
Prepare a 9-inch or an 8 x 8-inch baking dish.
2
In a large bowl combine 3/4 cup melted butter or margarine with 1 cup peanut butter; vigorously mix with a wooden spoon until combined and smooth.
3
Add in confectioners sugar; mix until combined.
4
Add in 1 cup plus 2 tablespoons graham cracker crumbs and finely chopped peanuts; mix with a wooden spoon until well combined.
5
Press the mixture into the prepared pan; chill for 1 hour.
6
For the topping; in a saucepan (or in the microwave) combine the 1/3 cup butter or margarine with both chocolate chips; stir over low heat until combined and melted, then add/mix in vanilla.
7
Spread over the cooled peanut butter mixture.
8
Refrigerate for 1 hour then cut into desired size squares (pre-slicing the bars when not yet completely cold will prevent the chocolate from cracking while slicing) return to fridge until completely cold.

1381

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup firm margarine, melted (or use butter, margarine will give you a more authentic taste!), 1 cup reese's peanut butter (or use Skippy brand), 2 ¼ cups confectioners' sugar, 1 cup graham cracker crumbs, and more.

Yes, Peanut Butter Graham Bars (No-Bake) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Graham Bars (No-Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions