Peanut Butter Gingerbread Cookies Recipe

Name: Peanut Butter Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package peanut butter chips (1 2/3 cups); 1 cup butter, softened (2 sticks); 1 cup brown sugar, packed; 1 cup dark corn syrup; 2 large eggs; 5 cups flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

Servings: persons

1 (10 ounce) package peanut butter chips (1 2/3 cups)
1 cup butter, softened (2 sticks)
1 cup brown sugar, packed
1 cup dark corn syrup
2 large eggs
5 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

1
["Microwave peanut butter chips on HIGH (100%) until chips are melted when stirred (1-2 minutes).", "In a large bowl, beat melted peanut butter chips and butter together until well blended.", "Add brown sugar, corn syrup, and eggs; beat until light and fluffy.", "In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.", "Add half of flour mixture to butter mixture; beat at low speed of electric mixer until smooth.", "With wooden spoon, stir in remaining flour mixture until well blended.", "Divide into thirds; wrap each in plastic wrap.", "Refrigerate until dough is firm enough to roll (at least 1 hour).", "Preheat oven to 325u00b0F.", "On a lightly floured surface, roll 1 portion of dough at a time to 1/8"" thickness; with floured cookie cutters, cut into holiday shapes.", "Place on ungreased cookie sheet.", "Bake until set and lightly browned (10-12 minutes).", "Cool slightly; remove from cookie sheet to wire rack.", "Cool completely.", "Frost and decorate as desired."]

1434

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package peanut butter chips (1 2/3 cups), 1 cup butter, softened (2 sticks), 1 cup brown sugar, packed, 1 cup dark corn syrup, and more.

Yes, Peanut Butter Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Gingerbread Cookies

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