Peanut Butter Fudgy Buttons Recipe

Name: Peanut Butter Fudgy Buttons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup hot water; 10 ounces good quality hot cocoa mix (can be individual 1 oz packages); 18 ounces creamy peanut butter; ½ cup light corn syrup; 2 cups sifted powdered sugar (confectioners); 1 cup sifted powdered sugar (confectioners); 4 cups crushed vanilla wafers; 14 ounce cooking spray; 72 bittersweet chocolate chips, according to taste (or other flavor(s); wax paper (24 inches x 18-inch size approx.)

Servings: persons

⅔ cup hot water
10 ounces good quality hot cocoa mix (can be individual 1 oz packages)
18 ounces creamy peanut butter
½ cup light corn syrup
2 cups sifted powdered sugar (confectioners)
1 cup sifted powdered sugar (confectioners)
4 cups crushed vanilla wafers
14 ounce cooking spray
72 bittersweet chocolate chips, according to taste (or other flavor(s)
wax paper (24 inches x 18-inch size approx.)

1
Combine water and cocoa mix in a larger bowl.
2
Blend together until smooth.
3
Add peanut butter and corn syrup and stir until combined.
4
Add 2 cups of powdered sugar and blend.
5
Finally, add crushed vanilla wafers.
6
Spray a large piece of waxed paper with cooking spray.
7
Drop large teaspoons of chocolate mixture onto paper and set aside.
8
Place remaining cup of powdered sugar in shallow pan.
9
Roll each piece of chocolate in sugar to cover well.
10
Shape into ball.
11
Press thumb into middle of ball until slightly indented.
12
Position a chocolate morsel in the middle of the with the tip up.
13
Chill in refrigerator at least 1 hour before serving.
14
Store in refrigerator in a sealed airtight container.

11805

kcal

Calories

632

Fat

1274

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup hot water, 10 ounces good quality hot cocoa mix (can be individual 1 oz packages), 18 ounces creamy peanut butter, ½ cup light corn syrup, and more.

Yes, Peanut Butter Fudgy Buttons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fudgy Buttons

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