Peanut Butter Fudge With Chocolate Drizzle – a delicious recipe with Butter, Peanut Butter, Vanilla, Powdered Sugar, Salt, Semi-Sweet Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Line a 9x9 baking dish with wax paper.
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2. Melt the butter and peanut butter in a medium saucepan over low-medium heat. Bring to a simmer, then remove from the heat.
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3. Stir in the vanilla, powdered sugar, and salt until the mixture is clump-free.
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4. The fudge will have the consistency of cookie dough-that's okay! Press it into the 9x9 pan. To get a smooth top, press plastic wrap on top of the fudge and smooth it out.
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5. Remove plastic wrap and cover with foil. Refrigerate for 3 hours or overnight.
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6. Lay out a sheet of foil. Cut the fudge into pieces and place them on there.
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7. To prepare the chocolate drizzle, microwave the chocolate chips in a small bowl in 10-second intervals until the chocolate melts and is clump-free when stirred.
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8. Use a fork to drizzle the melted chocolate over the fudge. (See why I said to place foil down? Easy cleanup!).
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9. Let stand at room temperature for 10-15 minutes until the chocolate hardens.
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10. Store in an airtight container at room temperature or in the fridge.
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Adapted from Katie at the Kitchen Door.
1376
kcal
Calories
80
g
Fat
145
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1 cup Creamy Peanut Butter, 1-1/2 teaspoon Vanilla Extract, 4 cups Powdered Sugar, Sifted, and more.
Yes, Peanut Butter Fudge With Chocolate Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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