Peanut Butter Fudge Pie

1. 1

   In microwave-safe bowl, combine sugar and cornstarch with wire whisk.

2. 2

   Beat in milk and egg gradually until smooth.

3. 3

   Microwave on High, stirring 3 times, for 7 to 8 minutes until mixture thickens and boils.

4. 4

   Beat vigorously.

5. 5

   Blend in peanut butter.

6. 6

   In small bowl, combine 1 cup peanut butter mixture and chocolate chips until melted and smooth.

7. 7

   Spread in pie shell; cover in plastic wrap and chill.

8. 8

   Cover surface of peanut butter mixture with plastic and chill for 45 minutes or until cool, but not set.

9. 9

   Whip the cream to soft peaks; fold in peanut butter mixture and spoon over chocolate layer.

10. 10

    Chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.