How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Pie?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) container Cool Whip, thawed, 1 graham cracker crust, 1/3 c. fudge sauce, 1 c. cold milk, and more.

Is Peanut Butter Fudge Pie suitable as baking & desserts?

Yes, Peanut Butter Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Pie Recipe

Name: Peanut Butter Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container Cool Whip, thawed; 1 graham cracker crust; 1/3 c. fudge sauce; 1 c. cold milk; 1/2 c. peanut butter; 1 pkg. vanilla instant pudding (4-serving size)

Peanut Butter Fudge Pie – a delicious recipe with graham cracker crust, fudge sauce, cold milk, peanut butter, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) container Cool Whip, thawed
1 graham cracker crust
1/3 c. fudge sauce
1 c. cold milk
1/2 c. peanut butter
1 pkg. vanilla instant pudding (4-serving size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

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