Peanut Butter Fudge

1. 1

   Cook slow all the ingredients, except peanut butter, until it forms a soft ball when tested in cold water.

2. 2

   Remove from stove. Add peanut butter while still hot.

3. 3

   Stir rapidly until it begins to thicken. Pour out on slightly greased pan.

No nutritional information available.

No additional tips available.