How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 4 c. sugar, 1 1/2 oz. white corn syrup and enough evaporated milk to equal 1 c., 1 (18 oz.) jar peanut butter, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 c. sugar; 1 1/2 oz. white corn syrup and enough evaporated milk to equal 1 c.; 1 (18 oz.) jar peanut butter; 1 (7 oz.) jar Marshmallow Creme; 1 tsp. vanilla; 1/2 c. pecans, chopped

Peanut Butter Fudge – a delicious recipe with margarine, sugar, white corn syrup, peanut butter, Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
4 c. sugar
1 1/2 oz. white corn syrup and enough evaporated milk to equal 1 c.
1 (18 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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