Peanut Butter Fudge

1. 1

   In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.

2. 2

   Bring to a full rolling boil over moderate heat, stirring constantly.

3. 3

   Boil 5 minutes, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.

6. 6

   Add Kraft Marshmallow Creme and vanilla extract; beat until well blended.

7. 7

   Pour into foil-lined 13 x 9-inch baking pan.

8. 8

   Sprinkle with peanuts and press into fudge.

9. 9

   Chill until firm.

No additional tips available.