Peanut Butter Fudge

1. 1

   In a large skillet, combine milk, sugar and margarine.

2. 2

   Stir on medium heat.

3. 3

   Do not allow to come to boil until all sugar is dissolved.

4. 4

   Bring to boiling and boil 5 minutes.

5. 5

   Remove from heat; stir in marshmallows, peanut butter and vanilla; stir until marshmallows have melted and mixture is well blended.

6. 6

   Spread in a buttered 8-inch square pan.

7. 7

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.