Peanut Butter Fudge

1. 1

   Butter 8-inch square baking pan.

2. 2

   In heavy, 4-quart saucepan, combine sugars, milk, butter and cream of tartar.

3. 3

   Heat to boiling over medium heat.

4. 4

   Reduce to low.

5. 5

   Cook, without stirring, until mixture reaches 240u00b0 on a candy thermometer or soft ball stage.

6. 6

   Remove fudge mixture from heat.

7. 7

   Stir in peanut butter and vanilla.

8. 8

   Beat until fudge begins to get firm.

9. 9

   Pour into buttered pan.

10. 10

    Refrigerate until firm; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.