Peanut Butter Fudge

1. 1

   Break chocolate into small pieces.

2. 2

   Add to milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Add sugar and salt and stir until sugar is dissolved and mixture boils.

3. 3

   Cook slowly without stirring, until a small quantity dropped into cold water forms a soft ball (236u00b0).

4. 4

   Remove from heat.

5. 5

   Add vanilla without stirring.

6. 6

   Cool to lukewarm (110u00b0). Add peanut butter and beat until fairly thick.

7. 7

   Pour at once into greased pan.

8. 8

   Cool and cut into squares.

9. 9

   Makes about

10. 10

    1 1/4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.