Peanut Butter Fudge

1. 1

   Cook sugar, margarine and milk over medium heat, stirring constantly, until all is melted.

2. 2

   Cook until soft ball stage. Remove from heat; quickly stir in marshmallow cream and peanut butter until all is melted.

3. 3

   Pour into a buttered 9 x 13-inch pan. Set on wire rack until cool.

4. 4

   Cut into pieces and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.