Peanut Butter Fudge

1. 1

   Prepare a pie pan by buttering it well.

2. 2

   Put milk and sugar into a 2 or 3-quart pan.

3. 3

   Stir with a wooden spoon until sugar is absorbed into the milk.

4. 4

   Place on low heat and cook slowly, stirring very little, until a few drops dropped into cold water make a soft ball.

5. 5

   Remove from fire.

6. 6

   Add peanut butter.

7. 7

   Stir until mixture starts getting thick; pour into prepared pan and spread.

8. 8

   Cut before it hardens too much.

No nutritional information available.

No additional tips available.