Peanut Butter Fudge

1. 1

   Mix sugar, syrup, salt and milk together in saucepan (an iron skillet is better).

2. 2

   Cook to soft ball stage, when dropped into cold water, the syrup forms a soft ball when rolled between fingers or 236u00b0.

3. 3

   Remove from heat until thickened.

4. 4

   Pour into a buttered 8 x 8 x 3-inch baking dish.

5. 5

   Cool.

6. 6

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.