How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 8 ingredients. The key ingredients include: 4 c. sugar, 2 Tbsp. light corn syrup, 1 c. evaporated milk, 1 tsp. vinegar, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 2 Tbsp. light corn syrup; 1 c. evaporated milk; 1 tsp. vinegar; 2 Tbsp. cocoa (optional); 1 (7 oz.) jar Marshmallow Creme; 1 (18 oz.) jar creamy peanut butter; 8 oz. dry roasted, unsalted peanuts (optional)

Peanut Butter Fudge – a delicious recipe with sugar, light corn syrup, milk, vinegar, cocoa, Marshmallow Creme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
2 Tbsp. light corn syrup
1 c. evaporated milk
1 tsp. vinegar
2 Tbsp. cocoa (optional)
1 (7 oz.) jar Marshmallow Creme
1 (18 oz.) jar creamy peanut butter
8 oz. dry roasted, unsalted peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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