Peanut Butter Fudge

1. 1

   Put the sugar and milk in a heavy pan (it burns easily) over medium heat and keep stirring.

2. 2

   Let come to a rolling boil for 3 minutes.

3. 3

   Put the marshmallows, peanut butter and vanilla in a large bowl.

4. 4

   Pour cooked mixture over marshmallows and peanut butter. Stir in really well.

5. 5

   This sets quickly.

6. 6

   Pour into greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.