Peanut Butter Fudge

1. 1

   In heavy saucepan, boil sugar, butter, salt and milk for 10 minutes.

2. 2

   Start timing when mixture comes to rolling boil.

3. 3

   Stir frequently.

4. 4

   Remove from heat.

5. 5

   Add peanut butter, marshmallow cream and nuts; mix well.

6. 6

   Pour into buttered 17 x 11 x 3/4-inch pan.

7. 7

   Chill thoroughly; cut into small squares.

8. 8

   Keep refrigerated in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.