Peanut Butter Fudge

1. 1

   Stir sugar and milk until sugar is dissolved.

2. 2

   Cook to boiling over medium-high heat.

3. 3

   Boil approximately 5 minutes or until mixture is at soft ball stage.

4. 4

   Remove from heat.

5. 5

   Add vanilla. Stir in Marshmallow Creme until dissolved.

6. 6

   Stir in peanut butter until blended.

7. 7

   Pour into a greased 13 x 9 x 2-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.