Peanut Butter Fudge

1. 1

   Combine evaporated milk, sugar and butter in skillet.

2. 2

   Set over medium heat and boil for 10 minutes, stirring constantly.

3. 3

   Remove from heat and stir in marshmallows, peanut butter and vanilla; beat until blended evenly.

4. 4

   Pour into buttered 8-inch square pan and spread to corners.

5. 5

   Chill before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.